1. Applications of vibrational spectroscopy in food science
Author: / editors Eunice C.Y. Li-Chan, Peter F. Griffiths John M. Chalmers
Library: Ilam University Central Library (Ilam)
Subject: Food, Analysis,Vibrational spectra,Spectrum analysis
Classification :
TX541
.
A78
2010
2. Applications of vibrational spectroscopy in food science
Author: editors: Eunice C.Y. Li-Chan, Peter F. Griffiths John M. Chalmers
Library: (Semnan)
Subject: Analysis ، Food,، Vibrational spectra,، Spectrum analysis
Classification :
TX
541
.
A78
2010
3. Applications of vibrational spectroscopy in food science
Author: / editors: Eunice C.Y. Li-Chan, Peter F. Griffiths John M. Chalmers
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Food, Analysis,Vibrational spectra,Spectrum analysis
Classification :
TX541
.
A78
2010
4. Applications of vibrational spectroscopy in food science
Author: editors: Eunice C.Y. Li-Chan, Peter F. Griffiths John M. Chalmers
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis ، Food,، Vibrational spectra,، Spectrum analysis
Classification :
TX
541
.
A78
2010
5. Spectra for the identification of additives in food packaging /
Author: by Ben van Lierop ... [et al.].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Packaging.,Plastics-- Additives-- Spectra.,Plastics in packaging.
Classification :
TP374
.
S65
1998
6. Spectra for the identification of additives in food packaging /
Author: by Ben van Lierop ... [et al.].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Packaging.,Plastics-- Additives-- Spectra.,Plastics in packaging.
Classification :
TP374
.
S65
1998